

- #CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN HOW TO#
- #CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN FOR MAC#
- #CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN FULL#
- #CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN MAC#
Stir all ingredients together and cook on low for 2 hours. Mix in the cooked pasta, milk, mustard, salt, and paprika.Add the cheese/butter mix, the cheddar soup, and sour cream to the crockpot.Do not worry if they don’t completely incorporate and make a homogenous mix. While the pasta is cooking, in a large skillet, melt the butter, cheddar, and mozzarella cheeses.First, cook the elbow pasta according to package directions.How Do You Make Paula Deen’s Crockpot Macaroni and Cheese?
#CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN FULL#
The full recipe and amounts can be found in the recipe card below. Mustard adds a lot of flavors, and paprika adds a beautiful orangey color.

#CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN MAC#
Mustard and paprika – add flavor and color to mac and cheese.For a softer, more runny result, add more milk, and for a more heavy and cheesy result, add less milk. Milk – its use makes mac and cheese-less or more cheesy.Cheddar cheese soup is very useful for providing flavor and helps keep the mac and cheese from becoming too hard and stuck together.Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar.Please buy a block of cheese and shred it yourself. Pre-shredded cheese has added fillers that make it not melt properly. Cheddar cheese – I like to use sharp cheddar and shred it myself.Don’t worry if it doesn’t fully combine with the cheese. Butter – help melted cheese not to become hard again.
#CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN FOR MAC#
#CROCK POT MACARONI AND CHEESE RECIPE PAULA DEEN HOW TO#
Have you ever tried a macaroni and cheese recipe for the crockpot? Check out these meal planning tips for more ideas on how to get dinner on the table fast.Scroll to Bottom for Printable Recipe Card. Honestly, it’s the best macaroni and cheese recipe for the Crockpot for so many reasons. Not only is this an awesome busy night dinner idea, but it’s also a great side dish for holidays AND the best part about it is that you can cook it without taking up space on the stove or in the oven. It really does make cleaning up so much easier. To avoid the hassles of cleanup, you can try a slow cooker liner. It’s really important that you spray the crockpot well with vegetable oil before you start it or this is going to stick and make a huge mess. I have also tossed in a handful of Romano, Monterey Jack, and even Velveeta when we had it. We love the taste of American, Cheddar, and Colby in our macaroni and cheese. Or, you can try using a variety of different cheeses. If you’d prefer to use a different type of cheese in your recipe than cheddar, that’s not a problem. Have you ever tried slow cooker mac and cheese with cream cheese? I had it at a friend’s house one day and I’ve found that if you add about half a package of cream cheese to this recipe about 30 minutes before it’s done, it tastes extra creamy. Crockpot mac and cheese with cream cheese Actually, you can add just about any steamed vegetable you have on hand but broccoli is our favorite. If you want to make this slow cooker mac and cheese healthy, you can add steamed broccoli to it right before you serve it. Crockpot mac and cheese with cream cheese.Slow cooker mac and cheese with veggies.
